Indian scientists have found that a plant-derived substance called Chalcone
can be used to make an effective anti-diabetic drug. Commercially available anti-diabetic drugs improve
insulin sensitivity and reduce blood glucose levels. Scientists found that one
such chalcone- aryloxypropanolamine works in the same manner. Chalcones, like flavonoids are
ubiquitously found in many plants.
Patients with type-2 diabetes
are unable to utilize sugars properly. After a meal, their blood glucose levels
remain elevated for prolonged periods of time. Gradually, their muscles become
insensitive to insulin, the hormone that converts unspent blood glucose into
glycogen, which is stored in the liver. Since, the amount of glycogen also
reduces with time, the patients develop cholesterol disorders. The levels of the
beneficial HDL reduce in the blood, and the levels of harmful LDL increase.
This makes diabetes a complex disorder.
Scientists report that treating muscle
cells with chalcone improved glucose uptake. This makes chalcone particularly
useful for diabetic patients. Since, their muscles are insensitive to insulin resulting
in poor glucose uptake, chalcone can help manage diabetes by improving glucose
uptake.
Further, to confirm the
effects of chalcone on blood glucose, scientists used rats. Normal rats were
fed with high sugar, after which their blood glucose levels were measured at
regular intervals for up to a period of 6hours using a glucometer. They compared the effects of chalcone with commercial
anti-diabetic drugs such as metformin, acarbose, pioglitazone, glybenclamide, janvuia,
and galvus. They found that chalcone was as effective as other drugs in
reducing blood glucose levels.
A similar effect was seen in animal
models of type2-diabetes also. “Chalcone significantly inhibited the rise of
blood glucose in animals and brought back the glucose levels to normal much
earlier than commercial anti-diabetic drugs. Diabetic mice showed a decrease in
total cholesterol, LDL-cholesterol levels, and increased serum HDL-cholesterol
like those of commercial anti-diabetic drugs”, claim scientists.
Chalcones continues to function in the
body for almost a day. Labs all over the world use streptozotocin-injected mice
to find newer anti-diabetic drugs. Streptozotocin is a chemical that kills pancreatic
cells that make insulin. These mice have low levels of insulin, and high blood
glucose, making them near-perfect disease models of diabetes. “We found that all
commercial anti-diabetic drugs and chalcone inhibited the rise in blood glucose
in streptozotocin-induced diabetic rats between 0 to 5hours, and the effect
persisted till 24hours”, say scientists.
In addition to its efficacy, animal
studies confirmed that chalcone is non-toxic and safe. It is stable under human
stomach-like conditions, invigorating its potential as a good drug.
“The chalcone compound offers a
promising lead for development as a drug for the management of type-2 diabetes
mellitus”, say scientists at the CSIR-Central Drug Research Institute, Lucknow,
Uttar Pradesh. The results were published in a recent issue of Current Science.
The research team comprised
of Poonam Shukla, Mavurapu Satyanarayana, Prem C. Verma, Jaya Tiwari, Atma P Dwivedi,
Rohit Srivastava, Neha Rehuja, Swayam P Srivastava, Sudeep Gautam, Akhilesh K
Tamrakar, Anil K Dwivedi, Hari N. Kushwaha, Nagsen Gautam, Shio K Singh, Mukesh
Srivastava, Chandishwar Nath, Ram Raghubir, Arvind K Srivastava, and Ram Pratap.
This story was published by Down to Earth and India Science Wire.
Reference: Current Science 112 (8):
1675-1689.